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This was a most mediocre and tremendous meal.

It wasn’t locally sourced, grass-fed beef. I’m sure the guacamole came out of a tub. The beans were sort of spongy, the tortillas lukewarm. That pre-grated cheese didn’t taste like much. The taco buffet we make at home on Thursday nights has pickled radishes, slow-braised carnitas, and crunchy cabbage for the shells.

However, I’ll never forget this meal. I’m so very grateful for it.

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