The light is leaving the sky earlier these days. Our daughter goes out to play in the yard, barefoot, and comes in 5 minutes later complaining of the cold. She doesn’t want to admit yet that it’s time to put on socks and shoes. It’s not summer anymore. We’re starting to roast vegetables, braise meats, and make…
This gluten-free plum cake, made with diced plums and pecans, is also dairy-free. It’s a delicious end-of-summer treat, perfect for picnics.
This gluten-free blueberry pie, made with tarragon and Muscavado sugar, is delicious and easy to make.