gluten-free pie

our gluten-free baking video series


I’ve been waiting since November to share this with you. The gluten-free baking video class we created with Craftsy is now live.

For years now, as we have offered baking classes on Vashon and the Seattle area, so many of you have asked how you could attend when you live elsewhere? That’s why we immediately said yes! when Craftsy approached us about working together. Now, with this gluten-free baking video class you can learn how to make two gluten-free flour blends that work, as well as gluten-free cookies, cakes, pizza, quick breads, sandwich bread, artisan bread, and pie, all from your own home.

(This way, you can bake in your pajamas. And watch the videos over and over again, to learn the techniques.)

We want to help you make great food.

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gluten-free Thanksgiving

pumpkin pie_

Guess what? It’s Thanksgiving time again.

When you’ve been gluten-free for awhile, you might have an arsenal of recipes you’ll make for Thanksgiving. (Then again, it’s alway a joy to try new recipes too.) But if you’re new at this, Thanksgiving is the hardest holiday of the year. All that gluten: stuffing, pumpkin pie, casseroles with cream of mushroom soup, rolls, gravy, cornbread, and all that cross-contamination, on top of it. I’ve heard tales of people eating nothing but salad for Thanksgiving dinner, to make sure they don’t get sick.

That’s just sad.

Folks, we have you covered.

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