gluten-free baking

gluten-free tomato soup cake

gluten-free tomato soup cake

 

Gluten-free tomato soup cake? you may be asking yourself. Is that for real? Is that even a thing? 

Oh yes. It may sound a little odd to you, but I didn’t make up tomato soup cake. It’s a real thing. And it’s delicious.

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Other Recent Posts

our gluten-free baking video series

I’ve been waiting since November to share this with you. The gluten-free baking video class we created with Craftsy is now live. For years now, as we have offered baking classes on Vashon and the…

right here.

It was early. My knees felt creaky. The coffee was still burbling through the filter. And I was in the kitchen, gathering ingredients to make gluten-free chocolate chip cookies. The night before, Danny and I…

how to bake gluten-free: hydration

Bakers like to talk to each other. We’re slightly odd creatures, after all, and it’s good to know we’re not alone in thinking about different hydration levels in artisan breads or the effect of baking…

Meet Our Sponsors: WEDO banana flour

Banana flour. Who knew? Banana flour. I never imagined this unusual flour would be one of my favorite for baking. Why? Banana flour is kind of magic. I’m not kidding. It’s pretty much magic. Banana flour…

gluten-free baguette

See that baguette? It’s gluten-free, of course. I shouldn’t say of course. You know we wouldn’t post a photo of food that contained gluten on this site. Still, you probably wouldn’t guess this is a gluten-free baguette.…

gluten-free Thanksgiving baking class

We have a new, exclusive offer on the Kickstarter. Act fast! Come to a gluten-free Thanksgiving baking class, limited to 10 people, at our studio on Vashon Island. We’ll teach you how to make sandwich…

times have changed.

It’s not often that Jack Bishop from America’s Test Kitchen stops by to bake biscuits with you. For us, it was a one-of-a-kind experience. (Desmond was only three weeks old when Jack came to see us. And…