- This gluten-free flour blend is free of any additives, preservatives, fillers, emulsifiers, xanthan or other gums. It’s just good flours.
- Our latest cookbook, Gluten-Free Girl Every Day, uses this flour blend for all its recipes. It also won the prestigious James Beard award.
- This is a great baking flour. Use this flour the way you would an all-purpose wheat flour.
- This blend is free of any of the top 8 allergens. This flour blend is dairy-free, egg-free, peanut-free, corn-free, soy-free, tree-nut-free, and of course, fish and shellfish-free. It’s also guaranteed to be free of cross-contamination from those ingredients.
- This blend is 40% whole grain goodness, since it’s made with the ancient grain millet, which is high in protein and magnesium. It also has a natural sweetness and lends a warm taste to baked goods.
- It also contains sweet rice flour, milled from “sticky” rice, which has wonderful binding qualities for gluten-free baked goods.
- The potato starch in the blend keeps everything moist and light.
- This blend is certified gluten-free and kosher.
- Each box contains 3.75 pounds (1.75 kg).