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oh autumn.

Autumn, I love you. I love your starting-to-be-chilly air, the reds and golds, the letting go, the apples off the tree, the smell of cinnamon suddenly appealing again, the memories of summer starting to fade.…

feeding our people

Short version: we’re inviting people across the country to have potluck parties in honor of American Classics Reinvented, to gather the people you love together to share food everyone can have together. Have a pie party. A Midwest celebration!…

all the faces familiar

This past Saturday, Danny and I had a date. Granted, it only lasted about an hour and a half. It was in the middle of the afternoon. And we went shopping at the farmers’ market.…

about to be born

Bringing a cookbook is a little like birthing a baby. There’s the initial period when you know you’re writing a new cookbook but you can’t announce it. There’s the part when you grow giddy, telling…

as a thank you

Back in March of 2013, late in the evening, after Lucy had finally gone to sleep, Danny and I started making lists of possible recipes. We sat at the kitchen table, laptop open, looking at…

gluten-free sourdough bread

This gluten-free sourdough bread is one of the most requested recipes from American Classics Reinvented. It can be yours on September 1st, if you pre-order the cookbook.