There’s something about fall that means baking, don’t you think? Of course, I bake all the time, for this site and for my pleasure. Summer meant a steady stream of fruit pies and crisps for potlucks and gatherings. But hot weather meant the baking had to happen early in the morning, not whenever I had the time. Now, with the light low and the air cool, I pull out the flour and baking powder, soda and salt from the baskets in our baking station and grab the scale and a big metal bowl. Time to bake.

And since it’s fall, we can bake bread together, if you’re in the Seattle area.


gluten-free artisan bread


Each class runs from 11 am to 1 pm on a Saturday, which gives you a leisurely morning, then the rest of the afternoon and evening to explore Vashon Island.

I’ll teach you how to make artisan crusty bread, sandwich bread, and pizza dough. (Plus, we’ll eat!)

Each class is limited to a baker’s dozen people, giving us a small, intimate class.

Do you need to avoid dairy or other foods? Let us know and I’ll adapt these recipes for you in class.

I will also have a big pot of soup and crusty bread to share, as well as all the treats from the class.

Price is $85 per person.


Dates available this fall. 

Saturday, November 5th

Saturday, December 10th


Register for the gluten-free bread baking class by following this link.

Then, email me at to tell me which date you would like to attend. I’ll email you a confirmation and further details for the class.


treat yourself to some time at the Lodges on Vashon.

I’m teaching the classes at the lovely Lodges on Vashon, a great place to stay on our little island. In fact, they have a special rate going on for 2 people who want to attend the class — a night’s stay in a king lodge, a special gluten-free welcome package, a guide to some of the best places on the island (including where to eat), and the baking class with me. I hope you can treat yourself to this.

bake with us online. 

If you can’t make it to Seattle, remember that we have a great online baking series. It’s called Baking with the Gluten-Free Girl. We shot it last year with Craftsy in Denver, a remarkable team of people. We love this class. Thousands of people have taken it already and I hear from someone every day that this series helps him or her move into the kitchen and start baking.

In the class, we teach you how to make great gluten-free cookies, cakes, muffins and quick breads, sandwich bread, pizza dough, and crusty artisan bread. And pie. What is life without pie? No need for deprivation here. We have you covered.

The class is 50% off right now, only $19.99. And you can ask questions in the forum and I’ll answer them for everyone. We think you’ll love it.

So think about a trip to Seattle soon. And if not, then learn to bake with me at Craftsy.


As you can see, we love to teach. And to learn with you. We look forward to meeting you in one of these classes.