Muffins

gluten-free whole grain muffins

Behold our favorite muffins. You want to know why? They are are almost entirely whole grain — with good fiber and protein from flours such as quinoa, corn, sorghum, and brown rice — and therefore…

gluten-free rhubarb muffins

Warm muffins just out of the oven. The sour-sweet kick-in-the-mouth taste of rhubarb this time of year, sliding through each tender bite. Soft as sighs. I’ve been thinking about making these muffins since I saw…

late morning, windows open

Sometimes, writing a food blog feels like inviting everyone into our kitchen. We do love our kitchen, and it’s much more spacious than our old one was. In the late morning, if the sun is…

gluten-free blueberry muffins

For an updated and much better recipe for blueberry muffins, go to this recipe.  I am becoming so domestic. This morning, I woke up before the Chef. Sentences were singing in my mind, with a…