American Classics Reinvented

gluten-free Thanksgiving

Guess what? It’s Thanksgiving time again. When you’ve been gluten-free for awhile, you might have an arsenal of recipes you’ll make for Thanksgiving. (Then again, it’s alway a joy to try new recipes too.) But if…

heart settled

Something kept gnawing at me on Friday, through the foggy morning and the hours at the computer and the coffee breaks Danny and I took together before going back to work on our own projects. My…

feeding our people

Short version: we’re inviting people across the country to have potluck parties in honor of American Classics Reinvented, to gather the people you love together to share food everyone can have together. Have a pie party. A Midwest celebration!…

all the faces familiar

This past Saturday, Danny and I had a date. Granted, it only lasted about an hour and a half. It was in the middle of the afternoon. And we went shopping at the farmers’ market.…

about to be born

Bringing a cookbook is a little like birthing a baby. There’s the initial period when you know you’re writing a new cookbook but you can’t announce it. There’s the part when you grow giddy, telling…

as a thank you

Back in March of 2013, late in the evening, after Lucy had finally gone to sleep, Danny and I started making lists of possible recipes. We sat at the kitchen table, laptop open, looking at…

gluten-free sourdough bread

This gluten-free sourdough bread is one of the most requested recipes from American Classics Reinvented. It can be yours on September 1st, if you pre-order the cookbook.