We gather together in the kitchen, to share stories, laugh, and bake together. And then we share a seasonal meal, made with local ingredients, all of it delicious. And of course, it’s all gluten-free.
Welcome to the gluten-free girl baking classes!
This summer, we’re teaching a series of baking classes in a private home on Vashon Island. It’s gorgeous here during the summer, all leafy green and blue skies. Would you like to learn how to make a fluffy yellow cake with chocolate frosting in time for all the summer birthday parties? Would you like to bake cherry pie together in July? Want to learn how to make sourdough bread? We’re here.
Danny and I — a couple of goofballs who dig each other and what we do — are teaching the classes and cooking the feasts together. We can’t wait to meet you.
We’re teaching a series of 4 baking classes this summer. You could take one class, a few, or all four. The first one begins next Saturday!
gluten-free breakfast baking
lemon currant scones
overnight buckwheat waffles
gluten-free cookies and cakes
fluffy yellow cake
lemon polenta olive oil cake
chocolate chip cookies
salted oatmeal cookies
gluten-free pies, tarts, and cobblers
seasonal fruit pie
seasonal custard pie
seasonal vegetable quiche with a buttery crust
seasonal fruit cobbler
New York bagels
shauna and danny
p.s. Some folks have already asked: can we do these classes online? We’re working on that. Maybe by the fall?