Folks, we would like to feed you.
Feeding people is one of our favorite activities in the world. Add in laughter, talking, teaching, answering questions, the chance to form a new community, and chocolate? We’re in.
Next weekend, we are teaching a cooking class at our kitchen studio on Vashon. And you’re invited.
(We’re going to be teaching a lot of gluten-free baking and cooking classes at our studio soon, just as soon as the flour company is up and running well. There are 10,000 pounds of flour arriving on Vashon tomorrow. So excuse me if this is brief. We’ll fill you in on the process of starting this company and how you can buy some flours from us soon.)
On Saturday, February 7th, from 5 to 7:30 pm, we’re teaching a cooking class that celebrates local, seasonal food. We’ll be teaching you how to make Dungeness crab cakes, pork chops with kale-prosciutto sauce, and chocolate chip cookies with grey salt.
See? I told you. Chocolate.
After we gather around the island in our kitchen to make some of these foods together, we’ll gather at the table and eat together.
We can’t wait to see you there.
For this class, registration is through Vashon Allied Arts, a wonderful organization here on the island that brings arts to the community. We’re happy to be doing this with them, as some of the proceeds from this class will be going to fund further art classes on Vashon.
Register for the class here. Space is limited!
p.s. If you can’t make the class next Saturday, we’re also teaching a gluten-free baking class through Vashon Allied Arts on March 7th. Register now!