Megan’s recipe uses millet, oats, whole wheat flour, rolled oats, and wheat bran. Obviously, that recipe wouldn’t work for me! But since Megan wrote such a strong recipe, and put those ingredients in grams, I found it pretty easy to make it my own.
Soaking the buckwheat groats for 30 minutes softens them, so the final cookies have a little pop against the teeth. Don’t skip this step in a rush to make the cookies. You want the groats to be a crunchy surprise, not a reason to run to the dentist.
Of course, you can use any nuts or dried fruits you want here. Keep making these cookies, any way that works for you that day.