Oven-dried Onions

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These dried onions have the crunch and saltiness of potato chips without the frying. If you need a little nosh of something to satisfy that urge, these might be good to make.

And hey! Come fall, these might be perfect for that green bean casserole so many us love without having to buy that glutenous can of fried onions.


about 1 1/2 cups of oven-dried onions
1 large yellow onion
extra-virgin olive oil, preferably in a spray bottle
kosher salt or sea salt


These should be good for 2 days or so. After that, they will lose their crispness.