We ate oatmeal with cherry-ginger syrup Sunday morning, and then we had a lot of leftover oatmeal. Danny threw some dried cherries and coconut into the pot, and then patted it into a hot-dog pan we have. The next morning, we had long rolls of chilled oatmeal. He and Lucy surprised me with a little oatmeal french toast for breakfast.
Now, because the oatmeal was in big rolls, he fried them in an inch of hot oil, which made a crisp crust. Goodness! However, if you pat your leftover oatmeal into a square pan, and had inch-thick squares, you wouldn’t need that much oil. Just make oatmeal french toast.
Be sure to use certified gluten-free oats to make this dish, if you are making it for someone who needs to be gluten-free.