This morning, Danny and Lucy and I drove to our favorite farmers’ market on Vashon, finally open after months of us waiting. Cherries! Asparagus! Rhubarb! At the base of what we do, we’re really just geeky excited about food.
Small strawberries, sweet and red all the way through, stood right in front of us. We bought a flat, of course. There will be strawberry crisp and homemade strawberry soda and strawberry smoothies for breakfast. This evening, however, we’ll have frozen yogurt popsicles studded through with roasted strawberries. Lucy will be so happy.