Cornbread. It’s delightful. And you need a good gluten-free cornbread to make cornbread stuffing (or do you call it dressing?) for Thanksgiving next week.
Here’s how to make it.
A few years ago, we gave you a recipe for gluten-free cornbread. It’s the one we have been using for years. It’s moist and holds up well in a pan of stuffing. I’ve updated it for you to make sure you can make it easily. This recipe is really not that much different than what we are making now.
We want you to have a successful Thanksgiving, gluten-free.