We’re having so much fun with making these videos that we took the leap. We bought a new camera. Instead of shooting videos gonzo-style, with our iPhones, we now have a new-to-us, slightly used DSLR that does video. Wow.
We had a blast making this one.
And if you don’t want want to eat these fresh figs with soft cheese and balsamic syrup after seeing this? I’m not sure I can help you.
All you need is
Make sure the broiler is on high. (Our oven says HI to us.) A couple of minutes there, until the cheese is oozy, and you’re set.
Sometimes the best food is the simplest.
Thank you, as always, to the Debra and Rod at Smith Bites Photography for the editing. They’re incredible.
And thank you, now, to Jason Parker at One Working Musician for the jazz music. We’re in love with it.