Danny and I ate this for lunch on Friday. We did it for you.
One of my favorite easy weeknight meals is something Danny taught me how to make: a stuffed chicken breast. You make a filling in this case goat cheese, arugula, sage, lemon zest, and salt butterfly the chicken breast, sear it, and roast it in the oven. Something sort of elegant and unexpected, in less than 30 minutes.
We figured we should share this with you. (We did share the recipe for this in our first cookbook. But we’ve never shown it to you.)
And so, Danny shows you how to make a stuffed chicken breast.
We hope you might make some this week.