It’s a Monday. What are you making for dinner tonight?
The weekend is the time for slower meals, for kitchen projects, for baking with friends. Monday arrives in most people’s houses as a hurried surprise. Dinner time what the heck do we make after the long first day back at school and work?
Danny and I are happy to be part of a cookbook filled with recipes from food bloggers intended to make that question easy to answer.
Good Bite Weeknight Meals: Delicious Made Easy springs from the work many of us did on Good Bite a few years ago. They’ve sort of switched away from featuring food bloggers on their site, but they accrued some good recipes along the way.
Danny and I are happy to have a few recipes in the cookbook, which is beautiful thanks to the photographic work of Matt Armendariz. We especially love this recipe for pork medallions with dried cherries and spinach.
Here! Watch this! Danny shows you how to make it.
See how easy that is to make? Maybe we’ve solved today’s dilemma.
Pork medallions with dried cherries and spinach. That’s what’s for dinner this Monday night.