Would you like some of this? It’s seared shrimp with garlic almond sauce.
(It’s especially good if you have Marcona almonds in the house.)
How about this? It’s gluten-free pasta with lemons, anchovies, pine nuts, and olives.
(This particular shot, taken by the incredible Jen Yu, uses store-bought gluten-free spaghetti. However, we’ll send you the recipe for the fresh pasta too, if you want it.)
The sockeye salmon wrapped in prosciutto is optional.
And these? These are peanut butter brownies, gluten-free.
(If you want a decadent and comforting treat, cut one of these brownies in half, spread on some great jam, and put them back together again. Peanut butter and jelly brownies.)
You could be making all of these tomorrow.
Want to know how?
All you have to do is make the food, take photographs, and tell people how much you liked them.
Want to know more?
Send an email to firstname.lastname@example.org. All will be revealed, shortly.
Addendum: Thank you to those of you who have written. So many! We’re thrilled to think you’ll be cooking from these recipes soon. A lovely young woman at our publishers is responsible for sending out the recipes from that email address. This morning she informed me that Gmail sent her a notice that she had sent so many emails they shut the account down, worried it was spam! It should be up again tomorrow. You’ll all get your recipes within the week. Thank you for your patience!