We’re lucky. (If, like me you are gluten-free, you are included in this we.)
These days, there are so many good gluten-free pastas that we have the ability to choose. Almost every major grocery store carries gluten-free pasta of one kind or another.
But we have the choice of one or another, we always reach for Bionaturae.
When Danny was still at Impromptu, and the entire menu was gluten-free, he always had gluten-free pasta in the back for customers who came in. He only allowed this Bionaturae gluten-free pasta in his restaurant.
It tastes good. It holds up. And unlike some of the other gluten-free pasta, this one doesn’t fall apart or sag in the middle. It’s from Italy, where they know how to make pasta, for gosh sakes. Why would you trust anyone else?
Buy some. You won’t be disappointed.