The FedEx man and UPS woman know the way to our house now. Nearly every day we find a package of gluten-free foods on our porch when we return home.
We’re happy that so many small businesses are trying to make it by creating gluten-free baked goods. However, I can’t tell you about all of them. Some of them are wretched dry as dust, overly sweet, a wreck in a plastic package. So when good ones land in our laps, I’m happy to share.
The baked goods at Blackbird Bakery are lovely. So is the website. Karen Morgan, who began the bakery, is an artist with a husband who was trained in classic French cuisine. For years, before turning to commercial baking, Karen kept the website The Art of Gluten-Free Cooking. Now, her bakery in Austin is turning out beautiful baked goods.
We liked everything we tasted, including the scones and biscotti. But I particularly liked these millet power bars, in part because no other bakery seems to be making them. (Everyone sends us brownies.) A little like a rice krispie bar, without all that sweetness, and millet mixed in.
I’d like to keep some of these in the car for those in-between times, when there’s nothing gluten-free to be found in public places.