This gluten-free plum cake, made with diced plums and pecans, is also dairy-free. It’s a delicious end-of-summer treat, perfect for picnics.
This gluten-free blueberry pie, made with tarragon and Muscavado sugar, is delicious and easy to make.
This gluten-free peach and blackberry crisp, made with our gluten-free all-purpose flour, is the platonic ideal of summer desserts. It’s also easy to make it dairy-free. You can also make the topping in advance, for an easy dessert.