I made three batches of shortbread yesterday.
Yes, I’m a little nuts. It’s the last day of posting holiday cookie recipes around here. After jam tarts, gingerbread men, coconut sugar cookies, cannolis, plus 8 more, you think I’d be done. That’s an even dozen, right?
(Plus, if you go over to our friend Silvana Nardone’s blog, Dish Towel Diaries, you’ll find our recipe for chocolate crackle cookies, inspired by our friend Tamiko.)
So I could have stopped. I have to admit — I’m a little exhausted. After I finish this post, we can leave for the city and do our first Christmas shopping. (shudder.) Perhaps no one would have screamed if I had let go.
However, I wanted to give you a baker’s dozen. You know that sweet little act of kindness, when the baker slips one more sugar cookie into your bag of dozen, a small surprise you find when you walk into your kitchen? That’s what I wanted to give you. (I guess I’m not being very silent about it.)
We are coming into the home stretch of holiday cookies and goodies around here. I don’t want to think about how many pounds of butter, flours, and sugar have been used in this kitchen the past month. I can’t even calculate how many times the paddle of the KitchenAid has whirled around these weeks. Every day I am a little bit tempted to throw up my hands, put away the flours, and lie down on the couch. I know I promised you certain cookies, but I feel ready to drop.
Then, I remember the kindness of the man here on the island who opened the door of his just-closed store to give me a USB cord to attach my camera to our computer. Lu had hidden ours somewhere, so we couldn’t find it, and I needed to process photos to be able to post all those cookies the past week. His cash register was closed down, so he just gave the cord to me for free and a wave of his hand. We live in a small town. He figured I would pay him later. I did, of course. I also dropped off a batch of smoky bacon ginger cookies as a thank you. The look on his face convinced me to go home and bake again.