Pre-order now! This book full of American comfort food, gluten-free, will be published on September 1st, 2015.
Hi there. How’s it going with you? Thinking about Thanksgiving yet? It is a week away.
Here? Well, we’ve been thinking about Thanksgiving for months and months. We’ve been cooking and baking, writing and tweaking, and making videos. A lot of videos.
Oh, and we created an iPad app about Gluten-Free Thanksgiving baking, with the help of Pableaux Johnson, which is now live.
(We also, today, sent in the final edits of the manuscript for our next cookbook. It’s done. We’re done. It’s going to print soon. And in April, if you wish, it will be in your hands.)
One of the recipes on our iPad you might like best is the sandwich bread.
Let’s watch how to make it.
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