As you might know, we’re big fans of the good folks at Bob’s Red Mill. When we decided we wanted to create our own ad network for this site, working closely with companies we truly love, Bob’s Red Mill was the first company we approached. They believe deeply in the need to feed gluten-free folks safely. Take a look at their story as to why and how they created gluten-free foods we can trust. This is one of our favorite food companies in the world.
A few months ago, Bob’s asked us to let you know about their gluten-free pie crust mix. It makes the best gluten-free pie dough from a mix that we have ever eaten. Many of you agreed and told us about your successful pie making these past holidays. (We love hearing pie success stories)
Bob’s would like us to let you know today about their brown rice farina. In the middle of this cold winter, many of you might find great comfort in a bowl of this hot cereal, drizzled with maple syrup, frozen blueberries, and chopped pecans. Our friend Jess made a comforting bowl she calls rice cereal supreme, with a mushy banana, nutmeg, and flax that sounds perfect for this February weather. And when we were in New York in September, our friend Cindy made us Liberian plantain bread that was just about perfect. That might be the best way to use Bob’s Red Mill brown rice farina.
Bob’s Red Mill is giving away their brown rice farina to three readers of our site. Please leave a comment about why you might like to win. Winners will be chosen at random on Friday, February 14th, at which point comments will be closed.