We’re having so much fun with making these videos that we took the leap. We bought a new camera. Instead of shooting videos gonzo-style, with our iPhones, we now have a new-to-us, slightly used DSLR that does video. Wow.
We had a blast making this one.
And if you don’t want want to eat these fresh figs with soft cheese and balsamic syrup after seeing this? I’m not sure I can help you.
Yes, I’m a little nuts. It’s the last day of posting holiday cookie recipes around here. After jam tarts, gingerbread men, coconut sugar cookies, cannolis, plus 8 more, you think I’d be done. That’s an even dozen, right?
So I could have stopped. I have to admit — I’m a little exhausted. After I finish this post, we can leave for the city and do our first Christmas shopping. (shudder.) Perhaps no one would have screamed if I had let go.
However, I wanted to give you a baker’s dozen. You know that sweet little act of kindness, when the baker slips one more sugar cookie into your bag of dozen, a small surprise you find when you walk into your kitchen? That’s what I wanted to give you. (I guess I’m not being very silent about it.)