baking gluten-free

the store is open.

the flour_

The store is open. Our gluten-free flour is here.

Danny and I have been working for years to bring you this flour. Nearly 5 years ago, we figured out a formula for a gluten-free all-purpose flour that works for the baked goods most home bakers want to make. Our latest cookbook, Gluten-Free Girl Every Day uses this flour blend for all its recipes. It also won the prestigious James Beard award. And every time we published a recipe for the formula, or made a video, and gave the flour recipe in that cookbook, people wrote to us to say, “Can’t I just buy it from you?”

Now you can.

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gluten-free baguette

Processed with VSCOcam with s2 presetSee that baguette? It’s gluten-free, of course.

I shouldn’t say of course. You know we wouldn’t post a photo of food that contained gluten on this site. Still, you probably wouldn’t guess this is a gluten-free baguette. Look at those air holes. That crust. That bread is pliable and soft in the crumb and crisp on the outside. It’s a baguette.

And the recipe for this baguette — the recipe we have worked on for 8 years now — might be yours soon. It will be in the PDF of 10 recipes reserved exclusively for supporters of our Kickstarter. Everyone who pledges $25 or above will be receiving this PDF. How about a great gluten-free baguette for the new year?

Of course, if you’d like to learn how to make that baguette, plus sourdough bread, great pie crust, and any other gluen-free baked good of your choice, there are a few pledges that might interest you.

Tickets to the gluten-free Thanksgiving baking class ($250) we ran last week have all been snapped up. There was so much interest that we’re adding a December holiday baking class, for a pledge of $250. (That gets you two tickets!) It will be in Seattle this time, at our favorite bookstore/teaching space, Book Larder. We’ll be offering the class the evening of December 2nd, at 6:30 pm. You’ll learn how to make this baguette for holiday party appetizers, plus pie! And other delightful goods. If you pledge to Kickstarter soon, you could be part of this exclusive baking class.

If you’d like to gather a group of friends together, and come to our kitchen studio on a 12-acre farm on Vashon, then we have a $1000 pledge on the Kickstarter. That sounds like a lot, but if 10 people go in together, that’s only $100 a piece. There are only 4 of these pledges left for the in-person class. You could also do it virtually, if you live outside of Seattle.

Of course, if you want us to bake for you, there are a few options left.

We have the holiday gift basket for $250: copies of all three of our books, the 10 recipes exclusive to the Kickstarter, and a tin of gluten-free biscotti. There is only one left!

And if you are feeling concerned about a gluten-free Thanksgiving, let us make your pumpkin pie. This is a limited offer for only 10 people. We’ll make your gluten-free (and dairy-free, if you need it) pumpkin pie. Pickup will be on Vashon and in Seattle.

Folks, we’re doing all of this to help you bake. It’s our first and most important goal. Help us help you by pledging to the Kickstarter today.

p.s. Look again. That’s a gluten-free baguette. And it’s easy to make. You want this recipe.

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