We were thrilled to bits that so many of you cooked with us last weekend. Every weekend, we’re inviting you to cook with us out of our new cookbook, Gluten-Free Girl Every Day. Last weekend, we made biscuits and sausage gravy.
Many of you wrote to say you found the recipe easy to make. More importantly, you enjoyed your biscuits. This comment made me and Danny so happy:
“This was the second recipe I tried in your new book. My husband (a southern boy) told me they were the best biscuits he has ever eaten… and he doesn’t have to be GF!”
Whoo hoo! Thank you, Rebekah.
So, if you’re missing good biscuits, take a look at our book.
Now, let’s cook together again, shall we?