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gluten-free girl baking classes

  Imagine this. We gather together in the kitchen, to share stories, laugh, and bake together. And then we share a seasonal meal, made with local ingredients, all of it delicious. And of course, it’s…

meet our sponsors: tri-lamb board

It may be cloudy and in the 60s outside. The calendar says we need to wait another four weeks to declare it. The kids are still in school. Never mind — you can’t go against…

please eat pie

It is 1984. My best friend Sharon and I are sitting on the living room floor of our Southern California home, waiting. My brother Andy has just plunked down the lid on the Betamax machine,…

Meet Our Sponsors: Alaska Gold Brand

Announcing Alaska Gold Brand seafood as our latest sponsor. We’re crazy about salmon in this house. Danny smokes a side of salmon nearly every week, which we eat as an appetizer for dinner with the…

Meet Our Sponsors: Coors Peak

I have to admit this first: I didn’t expect to like Coors Peak. When I thought I could eat gluten, I was a bit of a beer snob. A pint of Guinness, pulled over the…

the old work, better

Someday, I swear, I’m going to go all Leaves of Grass on this site. The first time I said this to Danny, a few months ago, he looked at me with confusion in his eyes. He’s used to…

slowly, so softly

Once, before there was Desmond or Lucy or Danny, before there was a gluten-free flour business or a James Beard award or the New York Times, before there was a food memoir and two published…

gluten-free cauliflower cake

At breakfast the other day, Lucy put down her fork to make a declaration. “Here are the foods I don’t like, right now,” she said, starting to count on her fingers. Danny and I looked…

where we eat: Juicebox

Last week, I was reminiscing with Danny about a tiny vegetarian restaurant in Seattle, one of my favorites in the 1990s. The Gravity Bar was triangled into the Broadway Market, in Capitol Hill, which at…

right here.

It was early. My knees felt creaky. The coffee was still burbling through the filter. And I was in the kitchen, gathering ingredients to make gluten-free chocolate chip cookies. The night before, Danny and I…