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GFF magazine

It’s December 1st. At our house, with a very excited and articulate 6-year-old, that’s a big day. Rehearsals for Lucy’s first Nutcracker performances began last week. We put up our tree last night, to the…

my fennel fascination

My fennel fascination has begun again. The other day, our dear friends Tita and John came to the studio for lunch. We try to take the weekends away from the office, but when our office includes…

thank you.

  Dear Wonderful People, From the deepest part of our grateful hearts, we thank you. Thanks to the generous support of 1563 wonderful people, we not only met the goal for our Kickstarter but also exceeded it…

this month, this work

No matter what we do, there is good food and light. It’s how we work. This past month, however, while we have been running the Kickstarter to bring the Gluten-Free Girl Flour Blends to market, the emphasis…

baking in your home.

Thank you to everyone who has pledged to our Kickstarter campaign to bring the Gluten-Free Girl Flour Blends to market. In the moment I am writing this, more than 1400 of you have pledged to…

gluten-free baguette

See that baguette? It’s gluten-free, of course. I shouldn’t say of course. You know we wouldn’t post a photo of food that contained gluten on this site. Still, you probably wouldn’t guess this is a gluten-free baguette. Look…

we think we can we think we can

  For months on end, Lucy’s favorite book when she was 2 was The Little Engine That Could. Every night I would read her that story, emphasizing the chugging noises as the only kind engine of the…

gluten-free Thanksgiving baking class

We have a new, exclusive offer on the Kickstarter. Act fast! Come to a gluten-free Thanksgiving baking class, limited to 10 people, at our studio on Vashon Island. We’ll teach you how to make sandwich bread,…