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how to bake gluten-free: hydration

Bakers like to talk to each other. We’re slightly odd creatures, after all, and it’s good to know we’re not alone in thinking about different hydration levels in artisan breads or the effect of baking…

the store is open.

The store is open. Our gluten-free flour is here. Danny and I have been working for years to bring you this flour. Nearly 5 years ago, we figured out a formula for a gluten-free all-purpose flour that works…

setting our mise en place

Update on this post: the flour store is now open!  A few years ago, rumors of something big about to happen swirled around our small town. There’s a Thai restaurant opening on the island! People whispered and shouted,…

meet our sponsors: walkers shortbread

Walkers shortbread now makes three gluten-free flavors: classic butter shortbread, chocolate chip shortbread, and ginger and lemon shortbread. Walker’s gluten-free shortbread. I should really just stop there. I’m assuming you’re already calling your grocery store…

life obliges

On Sunday afternoon, along with more than 100 people from our island community, we attended the memorial for a woman we adore. After battling cancer three times in her life, pernicious pneumonia set in. After a…

Meet Our Sponsors: WEDO banana flour

Banana flour. Who knew? Banana flour. I never imagined this unusual flour would be one of my favorite for baking. Why? Banana flour is kind of magic. I’m not kidding. It’s pretty much magic. Banana flour was…