links
Gluten-Free? Try These.
Allergic Living Magazine
Association of European Coeliac Societies
Bastyr Center
Bob’s Red Mill Gluten-Free
Brain Talk and Gluten
Celiac at Columbia University
Celiac Awareness from the NIH
Celiac Center of University of Maryland
celiac.com
Chicago Celiac Disease Program
Children’s Digestive Health and Nutrition Foundation
Celiac Disease Foundation
Celiac Handbook
Celiac Sprue Association
Clan Thompson’s Celiac Site
Cooking Gluten-free
Delphi Celiacs Message Boards
Gling
Glutenfreeda
Gluten-Free Living
Gluten-Free On the Go
Gluten-Free Restaurant Awareness Program
Gluten Intolerance Group (GIG)
Living Without magazine
Mayo Clinic on Celiac Sprue
National Foundation for Celiac Awareness
PCC
Raising Our Celiac Kids (R.O.C.K.)
Stanford Celiac Center
Trader Joe’s gluten-free list
What the heck is gluten?
Wheat-free America
Whole Foods Gluten-Free Bakehouse
Wild Oats Gluten-Free Product Guide
Other Gluten-Free Bloggers
Allergic Girl
Aprovechar
Book of Yum
Cake and Commerce
Celiac Chicks
Celiac Teen
Cook4Seasons
The Crispy Cook
Crockpot 365
Diabetes Mine
eating wheat-free, dairy-free, and low sugar
Elana’s Pantry
Fat-Free Vegan
GFCF Mommy
Giddy Up Gluten-Free
Ginger Lemon Girl
Gluten a Go Go
Gluten-Free Anna
Gluten-Free Blog
Gluten-Free by the Bay
A Gluten-Free Day
Gluten-Free For Good
Gluten-Free Fun
Gluten-Free Easily
Gluten-Free Gastronome
GlutenFree Gobsmacked
Gluten-Free Guide
Gluten-Free Organics
I am Gluten-Free
Karina’s Kitchen
Spice Lovely
Straight Into Bed Cake-Free and Dried
Sure Foods Living
Triumph Dining Blog
The Whole Gang
The Whole Life Nutrition Kitchen
The Whole Kitchen
un petit oiseau
Zum Family
Good Food People and Friends
101 Cookbooks
Alinea at Home
The Amateur Gourmet
Anticiplate
An Obsession with Food
AT: The Kitchen
Becks & Posh
Beyond Salmon
Cafe Fernando
Cake Wrecks
Cannelle Et Vanille
Chef Reinvented
chez pim
Chocolate & Zucchini
Cook And Eat
The Cookbook Chronicles
Cook Local
Culinerapy
David Lebovitz
delicious:days
Dinner with Julie
Do It Delicious
Dorie Greenspan
eggbeater
Everybody Likes Sandwiches
Fat of the Land
A Finger in Every Pie
Food and Thoughts
Fresh Approach Cooking
Gastrokid
Homesick Texan
Hogwash
I Cook Like a Girl
I’m Mad and I Eat
La Tartine Gourmande
Lobstersquad
Lucy’s Kitchen Notebook
Kalyn’s Kitchen
matt bites
Married With Dinner
Meathenge
Michael Ruhlman
Molly’s Madeleine
Nordljus
Not Without Salt
Orangette
The Perfect Pantry
Pinch My Salt
The Pioneer Woman
Rambling Spoon
Roots and Grubs
Savory Sweet Life
Serious Eats
seven spoons
Simmer Until Done
Simply Recipes
Smitten Kitchen
Steamy Kitchen
Sweet Amandine
Tartelette
Tea and Cookies
The Traveler’s Lunchbox
Use Real Butter
The Wednesday Chef
White On Rice Couple
Wrightfood
Food Resources That Will Make You a Better Cook
Chef Shop
Chowhound
Cook’s Thesaurus
Culinate
EGullet
Epicurious
Le Creuset
New York Times dining
Ritrovo Foods
Seasonal Cornucopia
Seattle Farmers’ Markets
Serious Eats
The Splendid Table
Sur La Table
World Spice Merchants
Non-Food Groovy Places
3191
abbytryagain
the blue hour
bugheart
Camilla Engman
Defective Yeti
design*sponge
Dooce
hoping for happy accidents
huffmania
Mother Earth News
not martha
The Pink of Perfection
The Sartorialist
Seattle Bon Vivant
Shanna Murray
simply photo
SouleMama
U N I F O R M Studio Journal
Superhero Designs
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wish jar
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{ 32 comments… read them below or add one }
Hey Shauna! Thanks for the link. x x x
Help…PLEASE!
I have just started GF cooking and baking…I purchased several different types of flour but each time that I look up a new recipe theres yet ANOTHER type of flour required. Do you have a list, a basic list of all the flours I should keep in my kitchen?
Thank you!
I’m also kind of a newbie but really enjoy baking. I’ll tell you what I keep on hand, but the great thing about what I’m learning on this website is that you don’t have to carry every kind of flour! Just figure out the cup-to-weight ratio (usually google will tell you) and put in whatever kind of flour you want that equals the weight of what you’re replacing. I keep:
white rice flour
brown rice flour
light buckwheat flour
sorghum (sp?) flour
potato flour and starch
Shauna,
Stumbled across your site looking for a homemade “Bisquick” mix. I have really enjoyed reading it – you write very well and it looks like you are really going places!!
My 60 year old husband went gluten free 6 months ago after 6 months of digestive tract hell. God only knows what set him off, but going gluten free has been a real blessing!! The last doctor told him that the result of his genetic blood test reveals that he is 10 times more likely to develop celiac than the average person (whoever that is!). So, even tho he is not officially a member of the CD club, he is definitely an “Honorary Member”!
In looking over your site for recipe ideas, I came across the concept of ‘weighing’ ingredients instead of measuring by volume. I can see how this would be beneficial, but am wondering if this pertains to baking alone or does this apply to all kinds of cooking? Also, can you recommend a good site where a conversion table or tool is available to convert recipes written for measuring by volume.
Thanks for the info and best of luck to you and your family –
Peace!
Kim Sorrentino
I was looking for a pickled fig recipe and came across your site. To my surprise you are talking about living gluten free. I have spend a while reading your blog and recipes. I love the way you write, it makes me think you are talking directly to me. For about 2 years now I have been avoiding wheat. I do not have celiac disease but I have problems with my sinuses and after a few days if I eat wheat I become lethargic. I also avoid dairy for the same reason. For many years doctors could not find anything wrong with me so I finally got help from my chinese doctor and the nutritionist at his office. We eliminated certain food, wheat, dairy, eggplant, potatoes (regular), tomatoes, bell peppers and red meats and I started to feel so much better. When I go off my diet I really pay a price. Your book and your site will be a great guide for my cooking. I will play around with some of your recipes as I do not eat the mentioned foods and I am sure they will still come out great. I love your Sweet Potato Gratin. I will make it soon vegan style. I bought The Flavor Bible which I found so intriguing. Thank you for your informative and witty writings. It gives people like me hope in the kitchen. I was hoping to find the recipe for the Pickled Pig with Balsamic Vinegar but I did not find it. Can you share it with me? Thank you.
Hello Shauna,
Just got back from exhibiting at Expo West.
A mom mentioned your site. We are an all natural and organic skin care line for girls 9-15. Meant to be a girls first skincare our products teach healthy habits while keeping girls away from chemicals. We are also gluten free and vegan which I know is so important to your caring community. I would like to know more about potentially advertising on your site.
Best!
Kim
thanks for all the great links, i hope i don’t get hooked on too many of those blogs though! my family and i are takinga trip to Seattle for spring break. could you give us a few retaurant reccomendations. i really enjoy uour blog and new book
Ava
I love your blog. Your photography is great. I am new to the blogging world, would you please look at my sight and consider adding me to your list. I am creating gluten-free, dairy-free, egg-free, nut-free and vegan recipes that families can enjoy together.
Hi there!
I am a fellow gluten-free eater and read your blog (which I love by the way).
I live in Toronto and I recently opened a gluten-free cafe/food shop in downtown Toronto. I thought that your readers from Toronto might be interested in hearing about us as a place to get 100% gluten-free and processed sugar free treats and grocery items?
If that doesn’t fit the dialogue you are having with your readers, that’s totally fine but I just thought it was worth asking. As a reader of your blog, I would be interested to hear of safe place just for me!
Here is an ad we have been playing with (below) feel free to edit/omit/add….and there is lots of info on our website http://www.theprimalgrind.com…we‘ve also had some press:
http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2011/03/02/introducing-the-primal-grind-a-sugar-and-dairy-free-cafe-in-a-crossfit-gym-no-really/
and here:
http://www.postcity.com/Eat-Shop-Do/Eat/February-2011/Coming-soon-The-Primal-Grind-a-sugar-and-dairy-free-caf-eacute/index.php#comments
The ad:
“have you heard of the primal grind?!
an espresso bar and primal food shop just for you! we offer only 100% gluten-free grocery items and café treats. come in and enjoy our banana nut muffins and chocolate zucchini spice loaf without guilt or worry and top it all off with a decadent coconut milk latte.
1245 dundas st west (between dovercourt and ossington) in the academy of lions.
open m-f 6am-7pm and s-s 10am-5pm.
check us out online http://www.theprimalgrind.com”
Anyways, lemme know if that is a possibility. Any mention would be greatly appreciated.
Thanks very much and keep up the good work!
Freya Ravensbergen
1. Is there a good link for volume to weight conversions?
2. I’ve been gluten free for a pretty short time now, but have found Pamela’s bread mix to be about the best bread subsititute out there. It still needs to be toasted to be really good but at least it’s not cleverly disguised cardboard.
Also, I forgot to mention WOW (With Out Wheat) cookies. You really do say “wow” when you eat them!
Hi there,
I’m so happy I came across your site! I’m going gluten free as part of a healthy living challenge and 30 day feeling fit program. All of your recipes are fantastic and will be a huge help!
I recently discovered this company the makes gluten free and vegan nutrition products and their protein powder is AWESOME!!! so yummy. and they have pre-made ones too which is great for my busy life style. I’m wondering if you’ve ever tried it, here’s the link. https://www.arbonne.com/shop_online/showitem.asp?ProductId=2070&menuId=268&withLinks=1
have you cooked with protein powder? any suggestions?
I’m also trying to figure out what fast food place have gluten free foods, any suggestions?
Thanks!
Rebekah
This is a copy of an email I sent out- if anyone can help answer my question I would truly appreciate it. Thank you
Hello Shauna,
I have severe Rheumatoid Arthritis that was wildly out of control until a Korean acupuncturist treated me and told me I could never again eat gluten in my life. I was skeptical at first but I tried it and was amazed at the immediate difference- my RA is under control and I feel like a teenager (I am 36). I am not as adventurous as you are in the kitchen- I am a terrible cook but I stick to my diet with a lot of help from Whole Foods. I read your book and loved every page. I have since then passed it on to other friends with Celiac disease and they in turn have passed it on to others- I believe it has gone halfway around the earth. Thank you for sharing your journey- it is inspirational.
I am a teacher and recently took a job overseas. I will be moving to Dalian, China in July and am constantly woken up at night by the terrible thought that 1) I am going to starve to death and/or 2) I will be forced to eat foods that will make my RA flare up. Do you have any suggestions for being Gluten-free overseas? I have already sent a shipment of all my favorite baking products and other items but I know that this will only be a short term solution. I would appreciate any suggestions and recommendations.
Thank you,
isabel
I’m so excited to have found your site! I heard your interview on KUOW this morning and my ears perked up. While I don’t have celiac, I have been battling chronic fatigue for years. One more step on the road to (hopeful) success… a prescribed elimination diet of sorts (no gluten, among other things), for what may be as little as 3 months, or much much longer if my body deems it necessary. The thought of going gluten free has been daunting (I’m Italian, after all!), but I must say your story gives me hope. Thank you so much for sharing! I am starting to look at this as an adventure, one tasty gluten-free treat at a time:-)
Hi Shauna! I’m so glad to have found your site. I’m a new food blogger. I love cooking foods for my family. But it’s just about a few months ago when I found out I have this celiac thing…. And this is the perfect site for me. Gluten-free yet tasty food recipes. Your an angel! thanks!
I will be visiting Seattle next week with my daughter who has Celiac. I’m wondering if you can recommend any great gluten-free-friendly restaurants? We will be staying in Bellevue but plan on being all over the place. Any help is greatly appreciated.
Thank you,
Sara
Hi,
Do you recommend a convection or conventional oven for baking GF bread?
Thanks
What a great go-to list! We’re doing our best to be gluten-free, dairy-free and sugar-free (except local honey, Stevia, maple, and fruit). Sometimes the flours/etc. are hard to find at the store, so I’m compiling a list of ingredients and some of my favorite sources. Hope this helps!
http://www.transferofhealth.com/find-ingredients
Have you ever made a gluten-free perogie? I love perogies and would love to make or buy some that are gluten-free.
Hi Shauna,
I have hashimoto’s thyroid and have just been reading a lot about the combination of hypothyroidism and a gluten free diet. Very interesting. I am going to try it, a real newbie!
Hi!
I enjoyed your web site very much, and just added it to Transfer of Health, our healthy living blog and recipes – http://www.transferofhealth.com/links-and-health-resources. If you think our site would be a good link for your site, we really appreciate it! If you do add a link, please let me know and I’ll make your link bold.
Thanks so much!
To everyone’s health, wellness, and happiness.
~ Tiffany
Hi Shauna,
Love your blog! Would love to share links with you as well for my nutrition blog.
Wishing you wellness,
Tom
I love finding you guys since I went gluten free.
Wanted to recommend you add Kitchen Collection ( http://www.kitchencollection.com) to your recommended list. They have stores across the country and carry tons of handy stuff for baking etc – but most importantly they now carry the wonderful bread machine from Hamilton Beach which is hard to be able to just pick up and a necessity for those that want to make gluten free breads.
I was just diagnosed with Celiac disease. I am so lost! I am trying to find a chat room or something I can ask questions to people. The list of ingredients I can’t have is overwhelming and I can’t figure things out when I read ingredients. I live in Virginia. Spotsylvania to be more exact. I want to know if I will ever eat in a restaurant again, or have sweets. I am addicted to eating candy bars! Bad habit I know but would like to think I could have one occasionally. I have some items I love and want help figuring out if they are gluten free. Could you help?
Hi there! Quick question for you – I am bringing a meal to a friend who just had a baby. She has a gluten allergy, so I need to bring a meal to her that is obviously gluten-free. Could you recommend a meal that would be good for this? It has to travel well, and preferably something I can make ahead and have them pop in the oven or something. Any ideas??? I would GLADLY take any advice! Thanks!
Hi,
I have been considering purchasing your cookbook based on the recipes I have seen your your site. However, my husband has gluten and corn allergies. His corn reactions are actually worse than his gluten reactions. The all purpose blend on your website contains cornstarch. Is there a way to sustitute something else for the cornstarch?
Thank you,
Renee
Of course! If you bake by weight, you can substitute any flour that works for you!
Hey Shauna
great to see that you are still there. I last looked in in 2008 on my way to Spoleto for a holiday from my home in Sussex in the UK. Good to see that you and the chef are still so busy, and that your website has expanded. keep up the good work!
Thanks for the wonderful site with both of my girls and myself being recently told to go gluten free, this site is a god send.
Unfortunately, you need to check some of the links on the Links page as several are corrupted they carry the following prefix and usually a suffix as well that makes them unopenable: http://rpc.blogrolling.com/redirect.php?r=4499496ab8becf5e33aef30b427d2c4d&url=(actual web address)%2F you may want your webmaster to check them.
Again, thanks for the recipes, insights and advice!
Hello there gorgeous girl. I’ve been sitting on my lounge reading your book ‘Gluten Free Girl’ as I’m fasting before I go in to have and endoscopy etc. tomorrow. I had to put the book down as all the talk about wonderful GF food was making me hungry! I decided to go online to look up where to safely eat OS when my family goes to France and Italy this coming August and happened upon your website first click. Thanks so much for giving all this information, it helps to normalise this otherwise isolating disease. I have a 12yo celiac daughter as well and reading your book made me realise that I really want to organise myself for our OS trip so we can enjoy the culinary experience of it as much as possible. Emirites Airline has already told me to ‘bring your own meals for the flight’ as I asked for GF, Dairy Free & nut free meal. Surely chicken & rice isn’t so hard? Any travel tips would be greatly appreciated. Thanks again. Megan.
Wow that’s a fantastic list… I’ve spent the last 10 years crafting the perfect gluten free diet and compiled it all into an amazing guide. Here’s another website to add to your list:
felicitysglutenfreehandbook.com
Your website is gorgeous! I’ve just discovered I need to go gluten-free, so I’ve been looking for sites to give me an idea of where to start – your attitude is fantastic, and I’m almost excited to start on my GF journey, so thank you!
Katie @ FatGirlPhD x
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