January 30, 2010

how to make mayonnaise from scratch

{ 7 comments… read them below or add one }

Jenifer January 17, 2011 at 12:20 pm

Chef,

Is there a way to make mayo without eggs? My daughter is allergic to eggs also.

Thanks,

Jen ( mother of daughter with severe food allergies)

shauna January 17, 2011 at 1:07 pm: Hey Jen,

Danny doesn’t know how to how make mayonnaise without eggs. However, there are some vegan mayonnaises on the market, so it should be pretty simple to figure it out!

Reply

Betty January 18, 2011 at 5:07 am

Thanks!

How long will the mayo keep?

Curious, you don’t need to cook the mayo due to the raw eggs?
What would happen if you did cook the mayo, after making it?

I will be making this! I miss mayo, I can’t eat the commercial brands.

jeanelane November 17, 2011 at 3:39 pm: Don’t worry so much about the raw eggs. They are not the big scare thing that the government would like you to believe I have eaten raw eggs in a smoothie nearly every morning for the past 6-8 years. Never have gotten sick from them. But I do not buy the eggs that are less than a dollar a dozen. I try to deduce the better quality eggs, because I eat them raw.

The lemon juice or vinegar may preserve the eggs a bit.

Reply

liz miles January 21, 2011 at 8:52 am

Hi! Did I miss how much olive oil you used?
Liz

Deb Ralls January 23, 2011 at 11:42 am

Is the Mayo recipe written out somewhere? Also, fast walking has been an excellent exercise for me. As I’ve aged the running is harder on my joints. I have found with fast walking that my legs get an all round workout and I have time to ponder and sort out my thoughts. I wiah you health and peace this new year. Thank you for your blog. I tell all I meet about you and Danny’s site. My goal is to one day come up to the Hostel on your Island to stay. Then I will walk to the place where Danny cooks. Maybe I will see you on the road exercising as well.

deb

sandro December 11, 2011 at 9:45 am