We love the community that gathers around the table together here, talking and asking questions, laughing, and supporting each other.
We read every email you send. However, we can’t answer most of the emails we receive, due to the volume of them that pile up in the inbox. There are only two of us and so many hours in the day.
If you would like to talk more with folks who are gluten-free, we suggest going over to the Facebook page for this site. We try to answer questions there a few times a week.
We can answer questions more immediately on Twitter. Send us a question there and we will do our best to answer by the end of the day.
We do not accept guest posts.
We only accept food or products if you are interested in talking with us about sponsorship.
If you have specific questions for Shauna about interview requests, writing opportunities, or joyful questions, please email at
If you have cooking questions for the chef or requests for cooking videos, please email Danny at
If you are interested in sponsorship on the website, please email us at
And if you have questions about distributing any of our books or publicity for those cookbooks, please contact:
Executive Editor at Houghton Mifflin Harcourt