quite a few potato chips, originally uploaded by shaunaforce. Obviously, I’m in a potato mood. A few days ago, it was the potato gratin. A couple of days before that, it was some gorgeous horseradish potatoes at Buckley’s, on lower Queen Anne, so rich and happily gluten-free that I made noises as I ate. (That [...]
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broiled figs, originally uploaded by shaunaforce. The more I cook, the more I want to cook. It’s a self-regenerating process, deeply creative, and also fairly addictive. Thank goodness I’m addicted to figs, slow-roasted tomatoes, and fresh goat cheese instead of some other substance. And as I keep noticing, and remarking on in here, I’m paradoxically [...]
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