Seafood

of fire and form

Years ago, my brother did something I’m still thinking about today. I don’t talk about him much on this site, because he’s a private person, but my brother is one of my dearest friends in the…

summer vegetable hash

One evening last week, I finally met Eric. My dear friend Sharon, who showed up on this website before Danny did, has been dating a man for nearly two years without me meeting him. This is…

Good Fish

How do you feel about fish? We’re big fish eaters around here, particularly in this season supposedly called summer. (64 degrees today. Well, at least there was some sun.) Halibut and salmon are back in season.…

gluten-free Super Bowl

Back in January, when Danny and I were planning out the food we’d make for the blog in February, we both looked at the calendar and thought, “We should probably make some Super Bowl food.” Good…

gluten-free crabcakes for my love

This morning, I watched this man bend down to grab the hands of our daughter and slowly go around in a circle with her while they sang Ring Around the Rosie together. (There’s no need to…

how to make gravlax (a video)

It’s salmon season around here. Wild Alaskan sockeye rests on beds of ice at the grocery store. We’ve been searing and grilling, making breakfast with leftovers. This time of year, we eat as much salmon…