Muffins

gluten-free whole grain muffins

Behold our favorite muffins. You want to know why? They are are almost entirely whole grain — with good fiber and protein from flours such as quinoa, corn, sorghum, and brown rice — and therefore…

gluten-free rhubarb muffins

Warm muffins just out of the oven. The sour-sweet kick-in-the-mouth taste of rhubarb this time of year, sliding through each tender bite. Soft as sighs. I’ve been thinking about making these muffins since I saw the…

late morning, windows open

Sometimes, writing a food blog feels like inviting everyone into our kitchen. We do love our kitchen, and it’s much more spacious than our old one was. In the late morning, if the sun is shining,…

gluten-free blueberry muffins

I am becoming so domestic. This morning, I woke up before the Chef. Sentences were singing in my mind, with a high-pitched insistence. Reluctantly, I left the bed to write some more, quelling the choir…