Meat

at her table.

One of the great joys of my life is writing cookbooks. Danny and I are deep in development on our next cookbook, American Classics Reinvented. (Next week: green chile breakfast pie, johnnycakes with cranberry syrup,…

apples into cider

I was going to tell you about an apple cider pressing party we attended last weekend. A lovely gathering of people, parents of the children at Lu’s new preschool, standing around a large garage, shuffling…

gluten-free in Austin

We walked through the door of our home late last evening, bedgraggled from a day of traveling and bedazzled from the five days behind us. It took me all day to look at photographs and…

carnitas for Cinco de Mayo

In just a few hours, these ribs will be our dinner. This morning, Danny created a spice rub, just for the heck of it. After he did the dishes, he started playing. A little coriander, a…