You probably have cranberries in your home right now, don’t you? Lots of them, if you are anything like us. Danny made the cranberry relish this morning, a casserole dish piled high with bright red puree, with bits of white apple stained pink from standing in the same pot as those berries. Tart and mouth-puckering, [...]
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Pumpkins deserve more attention than the pies. This year, we’re making a pumpkin mash, inspired by Marcus Samuelsson’s recipe. Locally grown pumpkins, roasted sweet potatoes, garlic and shallots, a hint of sweetness. What could be wrong? We had this idea, inspired by a question on Twitter. What about a savory pumpkin custard? Sounds good to [...]
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