Cakes

working playing.

When we three drove down the highway toward the ferry on a sunny Monday, Lu shouted out, “We love adventures in this family!” Oh yes, we do. This time in our lives crackles with emails, meetings with…

gluten-free chocolate cake

Back in 1994, I taught this singular young man. Nearly everyone I taught on this little rural island was singular. Vashon breeds eclectic kids, full of quirks and talents, whether it’s mud bogging in the…

gluten-free glazed yeast doughnuts

These are doughnuts. Yeasted doughnuts with a honey glaze, to be exact. They are light with a little heft, sweet but not too sweet, and have the feel and smell and taste of doughnuts. That’s because they…

gluten-free blueberry clafoutis

Words rattle around in my head all the time. Sometimes my brain repeats words that sound good: prestidigitation, mellifluous, voluminous. Other times, my mind worries over names that snake in there: Christianne Amanpour, Shmuley Boteach, Prunella…

gluten-free cake pops

This is a cake pop. It’s a cake pop made by my wonderfully talented and lovely friends Jessie (also known as Cakespy) and Megan (also known as Not Martha).If you are lucky enough to know…