paleo friendly

swept up in the momentum

I’ve never been much of a football fan. Oh, when I was in the 9th grade, the quarterback of my high school football team was a lean beautiful boy who threw tight spirals down a…

finding full health

Yesterday, we held an event at our kitchen studio, the first public event in that space. We had been looking forward to it for quite awhile. I haven’t said much about our studio here, even though…

at her table.

One of the great joys of my life is writing cookbooks. Danny and I are deep in development on our next cookbook, American Classics Reinvented. (Next week: green chile breakfast pie, johnnycakes with cranberry syrup,…

Keep It Real Food Company

A few months ago, Danny and I were wandering through the West Seattle farmers’ market, like we do some summer Sundays. Cucumbers, apricots, locally caught salmon. They all looked familiar. And then we strolled past…

eating on the wild side

We live in a crazy, beautiful world. The entire world astounds me, even with its chaos and suffering, confusion and bad processed food. Trying to find our way through it all without losing our minds…

ah, Tofino.

I’ve decided that this should be my birthday dinner every year: fresh-caught crab, steamed and lay down next to a bowl of warm pastured butter, roasted local potatoes with melted cheese that has crusted around…

roasted cauliflower, three ways

Okay, it’s time for some Thanksgiving recipes. We might think first of turkey, mashed potatoes, and gravy. (We’re going to show you how to make each of those well in the next couple of weeks.)…