Are you new to gluten-free?

how to live gluten-free

In a few weeks, it will be six years since I started this website. Six years! Folks, I can’t believe it. This past Friday, I flew down to San Francisco and back the same day, to…

gluten-free lemon poppyseed bread

In the past few days, I’ve made three batches of lemon poppyseed bread. Each of them was quite different from each other. Each of them was delicious. For one batch, I replaced the butter or oil…

gluten-free bread

You know, it’s said that it takes 10,000 hours of practicing a craft, over and over again, until you can expect to master it. If that’s true, then I’m nothing but a humble apprentice at…

chia seeds and flaxseeds

Thank you so much to those of you who have written to say that you made the pizza recipe we posted last week and loved it. Hurray! And to those of you wrote, confused, as to…

gluten-free pizza

Pizza. When you first find out you have to go gluten-free, this is probably one of the first foods you remember with genuine grief. I can’t have pizza anymore? What am I going to do? You…

gluten-free whole grain muffins

Behold our favorite muffins. You want to know why? They are are almost entirely whole grain — with good fiber and protein from flours such as quinoa, corn, sorghum, and brown rice — and therefore…

gluten-free holiday baking, 2010

Let’s bake, shall we? It’s December 2nd. Most of you have probably gathered your recipe cards around you to take notes and make substitutions, pulled out the butter to soften on the kitchen counter, and started…

gluten-free Thanksgiving 2010

I probably don’t need to tell you just how soon Thanksgiving is, right? Every time this year I see people coming to this site through urgent questions. “how do I make gluten-free stuffing? Is there such…