We’re launching a new monthly feature here today and we’re excited to share it. Gluten-free Brazilian cheese bread. Great-tasting gluten-free, raw, and vegan snacks. Delicious alternatives to refined sugars. Healthy boxed gluten-free meals, simple to make…
Let’s talk about buying food, shall we? We’re very excited to share recipes for great Thanksgiving dishes, gluten-free, in the coming weeks. (And remember that you can put your name on the waitlist for our Gluten-Free…
As you know, we like to make our own flour mixes in this house. Any of our recipes that call for a gluten-free all-purpose flour mix are based on a 40/60 ratio: 40% whole grain…
When the airplane’s wheels left the land, I looked over to see Lu’s eyes wide. Danny and I both smiled. She has been on a lot of airplane trips, this kid, but not in awhile.…
“What you making, Mama?” she asked me as she stood next to me at the counter. “Scrambled eggs, love. And mushrooms.” “Mmmm. That’s delicious!” she said. Add some warm quinoa, a touch of goat cheese, and some of…
I still remember the happiness of eating this dish under the cherry tree in our backyard — friends around us, sun filtering through the leaves — even though we ate this dish two years ago.…
I look at these photos and start to feel lousy just remembering. In the early spring of 2005, my body turned against itself. Actually, if I’m remembering correctly, it started gnawing at me years before.…
In a few weeks, it will be six years since I started this website. Six years! Folks, I can’t believe it. This past Friday, I flew down to San Francisco and back the same day, to…
In the past few days, I’ve made three batches of lemon poppyseed bread. Each of them was quite different from each other. Each of them was delicious. For one batch, I replaced the butter or oil…
Good morning, everyone! I hope you had a lovely weekend. Were there puddles on the street instead of layers of snow? Some time in the garden, dreaming of spring? Flowers on your table? We, as always,…
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