American Classics Reinvented

about to be born

Bringing a cookbook is a little like birthing a baby. There’s the initial period when you know you’re writing a new cookbook but you can’t announce it. There’s the part when you grow giddy, telling…

as a thank you

Back in March of 2013, late in the evening, after Lucy had finally gone to sleep, Danny and I started making lists of possible recipes. We sat at the kitchen table, laptop open, looking at…

gluten-free sourdough bread

This gluten-free sourdough bread is one of the most requested recipes from American Classics Reinvented. It can be yours on September 1st, if you pre-order the cookbook.

all good cooks

I think often of Miss Edna Lewis. I still read the opening to every seasonal section in her book, The Taste of Country Cooking, as we are about to enter into the next phase of…

gluten-free cherry pie

It’s the 4th of July today. It seems fitting to celebrate this independence day with some cherry pie. This is gluten-free cherry pie, of course. As much as I’d love to share this recipe with…

we weren’t expecting this

Holy sh-t. Our cookbook, Gluten-Free Girl Every Day, was nominated for the James Beard awards this morning. Since this morning, I have been trying to find more eloquent words than that immediate utterance. But what the…