Book Tour

Hey folks! We’ll be coming to different parts of the country, in person or on the radio, over the next few months, to share our latest cookbook with you.

Gluten-Free Girl Every Day is a cookbook created for busy people who still love to cook. And we want to talk with you about cooking.

Here’s a partial list of events, radio interviews, and parties we’ll be holding soon. We’ll keep you updated with new events.

 

Tuesday, April 30th

6:30 pm

Shauna and Danny at Book Larder for book signing and celebration.

 

Wednesday, May 1st

11:00 a.m. (EST) 

Shauna on air with Dr. Alvin August Jones at WJFK in Washington D.C. and WCBQ in Raleigh

6:00 p.m.

Shauna and Danny at Vashon Book Shop for signing and celebration

 

Friday, May 3rd

9:20 a.m.

Shauna speaks with the good folks at KUOW (94.9 FM) about cooking and living gluten-free

 

Sunday, May 5th 

3 p.m. 

Shauna and Danny at Eagle Harbor Books on Bainbridge Island for signing and celebration

 

Tuesday, May 7th

morning

Shauna appears on KATU TV in Portland

7:30 p.m.

Shauna and Danny at Powell’s Books in Portland for signing and celebration

 

Thursday, May 9th

7:00 p.m.

Shauna at Third Place Books in Lake Forest Park for signing and celebration

 

Tuesday, May 14th 

6:00 p.m.

Shauna and Danny teach a cooking class at Institute of Culinary Education in New York City

This in-depth cooking class will not only teach you 8 recipes from our cookbook, but you’ll receive hands-on instruction from the both of us. Learn to make biscuits and sausage gravy, chicken strips, cottage pie with leeks and kale, edamame and sweet rice salad, millet fritters with feta, Ethiopian chicken stew, zucchini noodles with spinach pesto, feta, and sunflower seeds, and lemon-yogurt cake. All of it gluten-free.

You’re bound to make new friends and eat well. Seats are very limited. Please reserve now.

 

Wednesday, May 15th 

 

6:30 p.m.

Shauna at Posman Books in Chelsea Market for signing and celebration

 

We’re working on more events — for Portland, New York, and into the summer — right now. We’ll update as soon as know more.