Recently

the first artichoke

Danny with artichoke

Soon after I met Danny, I learned his three favorite foods: avocados, crab, and artichokes. At the time, this was a sign to me. I like this guy.

Every year for his birthday in July, I find some way to combine avocados, crab, and artichokes into his birthday meal. We always eat well on that day.

A few years ago, Danny decided it was time for a new tattoo. He already had the word Imagine, a portrait of John Lennon, and a tangerine tree on one arm. (This was another sign to me. I really like this guy.) But after Lucy arrived in our lives, he wanted something to mark her aliveness. He had a young man on the island tattoo a picture of Lucy’s hands holding a fresh artichoke.

Last year, for Father’s Day, Lucy and I planted two tiny artichoke starts in our brand-new garden. They grew, the leaves longer and more silvery each week. But nothing else grew. Just leaves.

This year, the plants grew enormously tall. Strong stalks reached toward the sky. And when we returned home from Italy, we saw them. The first small artichokes.

Lucy will tell you, “I grew artichokes for my Dada, all by myself!”

Yesterday, we harvested the first of the artichokes. Danny boiled them in hot salty water, then made warm lemon butter for dipping. We dipped the thick leaves in the butter and dragged them over our teeth to reach the fleshy bites inside.

It’s amazing how life comes full circle. I can’t wait to see what comes next.

sun-warmed and happily exhausted

Ivy and Lucy having tea

For years, I’ve tried to treat the seasons with balanced attention. Like a mother who tries to love all her children equally, I work to find the best from fall through spring. Winter is dark and cold but it’s a good time for contemplation. Spring is a riot of sounds and smells returning to the earth. Summer? Ah, summer. It’s hard not to love you best but I also have to remind myself of the beauty of the fall. I make it through the year by loving each month equally. Carpe diem, and all that, you know?

Ah the hell with it. There’s no use in pretending anymore. Summer, I love you best.

In summer near Seattle, you can sit outside all day, talking with friends on the porch while the kids jump on the trampoline and chase each other around the lawn. In summer, there are blue skies, warm air, and the feeling of being lifted with every passing hour the sun makes an appearance.

In summer, small girls sit on the back deck for hours, having tea parties with imagined hot strawberry tea. More →

Other Recent Posts

what a jovial time it was

There were days of sunlight, of food so good we stopped our talking and smiled, of cherries right off the tree and a little girl sitting in a windowsill eating as many as she could. It…

slowly, lightly

As I sit down to write, it’s nearly 9 pm. Outside, it feels like bright daylight. These days, these almost-summer days of light until late and light early in the morning —— they feel like…

back to the garden

For years, I have yearned to be a gardener. How could I not want to have the power to strew seeds upon the earth, water just enough, and watch green leaves unfurl toward the sun?…

how strange it is

  My friend Sharon and I had a strange habit back in the 1990s. We took photographs of our food. Sharon and I took photos of peach pie in a tiny restaurant in South Dakota, barbecue…

still here

Eight years ago today, I opened up a new blogger page, chose green for the header, and picked out a blog name. Gluten-Free Girl. My friend Dorothy named me Gluten-Free Girl because she had been…

to start the day

Sometimes I eat better when we don’t have that much in the refrigerator. We’re still emerging from jet lag, organizing the pantry before we add more to it, slowly making our way back to our…