It’s summer. Summer!
With summer comes an influx of fruits and vegetables, the ones we have been yearning for all year long. Remember how bleak January seemed? Now, every time we go to the farmstand, I feel a little overwhelmed. I want all of it.
Many have written to us, asking for help with unfamiliar vegetables and fruits. Maybe you have a CSA and new produce arrives in that box every week. Maybe you’re exploring farmers’ markets and you want to try something you’ve never eaten before. What do you do with it?
We’re going to do some brief videos about some of the produce we love the most. Today, it’s goldbar squash (and that’s also spelled gold bar squash).
(Video was edited by the amazing Debra and Rod at Smith Bites Photography.)
What do you like to do with goldbar squash? We’d love to hear your cooking suggestions here.