Bakery on Main

We are feeling so lucky these days.

Our cookbook is finally out. We just finished a glorious trip to New York City. We are headed to San Francisco early tomorrow morning for BlogHer Food, where I’ve been asked to speak. (I’m part of the final keynote address, with my friend Molly Wizenberg and Michael Ruhlman.) We’re all healthy, happy, and full of music. We eat well. We’re here.

We also feel lucky because we have connected with the sponsors for this site.

Tonight, we’d like to introduce our latest sponsor to you.

Bakery on Main makes great gluten-free granola. It’s made with toasted corn, rice, flax seeds, and sunflower seeds. Some of the granolas have apples and raisins. Others contain cranberries and almonds. Another has coconut, filberts, and apricots. They’re all full of healthy ingredients, stay crunchy in a bowl of yogurt, and are delicious.

We’ve been eating this granola for years now. When life is too busy to make my own granola — like the rest of this fall threatens to be! — I’m thrilled that we have bags of Bakery on Main granola at our island grocery store. Danny, who used to think of granola as hippie food, eats this up happily.

They also make cranberry-maple-nut granola bars that have become a particular favorite of Lu’s.

We only take on sponsors for this site who make food we love. We don’t make the connection with any companies whose food we do not buy. You know that you can trust us when we say:

we recommend Bakery on Main granola to you.

11 comments on “Bakery on Main

  1. Jason Sandeman

    Contests on the cookbook! I shall have to check out Bakery on the main the next time I go there! I am a diabetic, and I find that a lot of my battles with blood sugar stem from gluten. Your blog is a heavensend for me! Finally, I am jealous, youare going to meet Michael Ruhlman! have fun at the speech!

  2. Canadian Twentysomething

    I LOVE this company! We have their stuff here in Canada at very select stores. I used it to make the best granola bars EVER a few years ago. Awesome stuff and so many varieties! :)

  3. sweetpea

    Best part of Bakery on Main, no oatmeal! For those of us who can’t tolerate the protein in oatmeal finding a GF granola is hard. I love their products.

  4. Thomas Dzomba

    My kids love Bakery on Main products, and I am glad they are showing up more and more where I live in Montana.

    And congrats to you and Danny on the cookbook. I am looking forward to getting my copy!

  5. Anonymous

    i love love love their granola — but i just bought their granola bars, and they were kind of hard to eat — they hurt my jaw! anyone else have this problem??

  6. Marisa

    Yes! I just met one of the bakers at the gluten free festival in Lake George, NY, and had that very same maple bar and some granola samples. I had never even heard of them before, and I consider myself pretty familiar with gf products. So delicious!

  7. Archer

    This granola sounds great, too bad I can’t have corn!

    I met one of your friends (acquaintances?) recently at a pie party. After she found out I was gluten free, she said that one of her friends has a gluten-free blog. I replied, “Shauna?” She asked if I knew you too. I told her I just read your blog, so I feel like I know you!

  8. notepourri

    I am so thrilled I came across your blog! I have been Gluten free for almost 2 years. I found out I was allergic to wheat at the age of 27! I have never felt better. Coincidentally my husband also found out her was too, so now we have the same meal plans. I can’t wait to try the recipes and products you mention!

  9. Anonymous

    Me too, I love their granola! I even have a non-GF friend who names “Bakery on Main” as her favorite granola!