It’s halfway through the week. Are you down to leftovers from the farmers’ market this past weekend and a dozen eggs?
Why not have eggs for dinner?
Over at Good Bite, Julie Van Rosendaal (from Dinner with Julie) and the always-hilarious Matt Armendariz (from Matt Bites) and I had a conversation about eggs and how much we love them. (Oh goodness, do we love eggs around here.)
Actually, the video is right here:
And if you’d like to see Jesse Brune demonstrate how to make the crab and avocado omelette that I’m talking about, take a look at this:
(Jesse is very kind to me, but let me tell you — anything I know about omelettes, I learned from Danny. To be honest, what I talked about in the video is only words trying to describe what I watch him do.)
Eggs are one of our most favorite foods around here. Thank goodness eggs are gluten-free.
If you’re like us, you’re always looking for more ways to eat eggs. Here are some of our favorite egg recipes from this site: