It’s Wednesday. And that means it’s time for another Chef video.
This week’s video is how to fillet a whole fish. I must admit that I have never done this by myself. The idea daunted me. But after filming the Chef doing this — and making him go much more slowly than he has in decades — I feel confident I can fillet a fish now.
So will you.
Just two notes.
1. The natural sound effects of this might bother those of you who choose not to eat meat or fish. Sorry about that. There’s no other way around it. This is real.
2. We are still learning the mechanics of this tiny camera. We love it. But in shooting and editing this video, I have realized it is definitely not ready for its close-up. Sorry about the fuzzy focus on the pinbones. But you’ll get the idea.
And now, away we go.….